Kau ba

‘Viejun’ Eatery Kau Ba Saigon Kitchen Philosophy

“If I won’t eat it, I won’t serve it,” that’s the philosophy behind chef Nikki Tran’s cooking style. With two successful restaurants in Vietnam, chef Nikki Tran is bringing her take on Vietnamese food across the world to America’s hottest food scene, Houston. Freshest ingredients, minimal white sugar, and absolutely no MSG is the catalyst behind every dish that comes out of Kau Ba Kitchen. 
 

"If I won't eat it, I won't serve it," that's the philosophy behind chef Nikki Tran's cooking style. With two successful restaurants in Vietnam, chef Nikki Tran is bringing her take on vietnamese food across the world to America's hottest food scene, Houston. Freshest ingredients, minimal white sugar, and absolutely no MSG is the catalyst behind every dish that comes out of Kau Ba Kitchen. 

With a massive following of hungry diners on social media and her recognition on popular food programs such as Netflix Ugly Delicious or Somebody Feed Phil; chef Nikki Tran is bringing her palette to America with her take on Viet Cajun, VIEJUN